Fermentation


Fermentation

Capabilities
  • Preparation/maintenance/characterization of cell banks
  • Screening of new strains for small bio-actives.
  • Microbial bioassays.
  • Development of fermentation processes for recombinant proteins
  • Design of complex, semi-synthetic and synthetic fermentation media and optimisation of yield of recombinant proteins
  • Biochemical characterization of bacterial strains
Infrastructure
  • Various capacity fomenters
  • Roller bottle decks system
  • Automated bio-analyser
  • Two Dimensional Gel Electrophoresis system





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