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FERMENTATION

 


Capabilities

  •  Preparation/maintenance/characterization of cell banks
  • Screening of new strains for small bio-actives.
  • Microbial bioassays.
  • Development of E. coli, yeast and mammalian fermentation processes for recombinant proteins
  • Design of complex, semi-synthetic and synthetic fermentation media and optimisation of yield of recombinant proteins
  • Biochemical characterization of bacterial strains

Infrastructure

  • Various capacity fermentors (1L-5L)
  • In situ sterilizable fermentor
  • Roller bottle decks system
  • Automated bio-analyser
  • Two Dimensional Gel Electrophoresis system

Biosimilars
Molecular Biology
Microbiology
Tissue / Cell Culture
Fermentation
Protein Purification
Bioanalytics
Scale up
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