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FERMENTATION |
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Capabilities
- Preparation/maintenance/characterization of cell banks
- Screening of new strains for small bio-actives.
- Microbial bioassays.
- Development of E. coli, yeast and mammalian fermentation processes for recombinant proteins
- Design of complex, semi-synthetic and synthetic fermentation media and optimisation of yield of recombinant proteins
- Biochemical characterization of bacterial strains
Infrastructure
- Various capacity fermentors (1L-5L)
- In situ sterilizable fermentor(1L-5L)
- Roller bottle decks system
- Automated bio-analyser
- Two Dimensional Gel Electrophoresis system
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